My husband brought home a giant purple cauliflower
that sat in the back of refrigerator for a while,
until the weather turned cold and we needed some soup.
Purple Soup:
Fry onions, garlic, and ginger.
Add purple cauliflower.
Cook with broth.
Blender.
Serve with cottage cheese (slightly past expiration date is fine),
and any raw vegetables that are sitting out.
No comments:
Post a Comment