My husband brought home a giant purple cauliflower
that sat in the back of refrigerator for a while,
until the weather turned cold and we needed some soup.
Purple Soup:
Fry onions, garlic, and ginger.
Add purple cauliflower.
Cook with broth.
Blender.
Serve with cottage cheese (slightly past expiration date is fine),
and any raw vegetables that are sitting out.
